Amount of Retinol in Okra, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Okra, cooked, boiled, drained, with salt there is 0 µg of Retinol. Change amount
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Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Okra, cooked, boiled, drained, with salt.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20070 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
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Lamb, New Zealand, imported, liver, raw
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15434 µg
|
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Duck, domesticated, liver, raw
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11984 µg
|
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Veal, variety meats and by-products, liver, raw
|
11705 µg
|
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9428 µg
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
|
8308 µg
|
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Turkey, all classes, liver, raw
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8056 µg
|
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7777 µg
|
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Beef, variety meats and by-products, liver, cooked, pan-fried
|
7728 µg
|
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
|
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Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
|
Pork, fresh, variety meats and by-products, liver, raw
|
6502 µg
|
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
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Okra, cooked, boiled, drained, with salt
Okra, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Okra, cooked, boiled, drained, with salt are listed below.
Water
|
92.57 g
|
92.57%
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Energy (calorie)
|
22 kcal
|
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Energy (joule)
|
94 kJ
|
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Protein
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1.87 g
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1.87%
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Total lipid (fat)
|
0.21 g
|
0.21%
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Ash
|
0.84 g
|
0.84%
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Carbohydrate, by difference
|
4.51 g
|
4.51%
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Fiber, total dietary
|
2.5 g
|
2.5%
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Sugars, total
|
2.4 g
|
2.4%
|
Calcium, Ca
|
77 mg
|
0.08%
|
Iron, Fe
|
0.28 mg
|
|
Magnesium, Mg
|
36 mg
|
0.04%
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Phosphorus, P
|
32 mg
|
0.03%
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Potassium, K
|
135 mg
|
0.14%
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Sodium, Na
|
241 mg
|
0.24%
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Zinc, Zn
|
0.43 mg
|
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Copper, Cu
|
0.085 mg
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Manganese, Mn
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0.294 mg
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Selenium, Se
|
0.4 µg
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Vitamin C, total ascorbic acid
|
16.3 mg
|
0.02%
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Nutrients in Okra, cooked, boiled, drained, with salt